It can be a challenge to maintain a healthy diet while traveling. While indulging in local cuisine can be an enjoyable part of traveling, it’s essential to be cautious about what you eat and drink to avoid getting sick or ruining your trip. Here are some things to avoid eating or drinking while traveling.
Uncooked or Undercooked Foods
One of the most common causes of foodborne illness is consuming uncooked or undercooked foods. While it can be tempting to try local delicacies that are served raw or lightly cooked, it’s necessary to be cautious.
Foods like sushi, ceviche, and tartare can be delicious but risk bacterial contamination. Be sure to ask if the dish has been cooked thoroughly before consuming it, and stick to reputable restaurants with good hygiene practices.
Fried and Fatty Foods
Fried and fatty foods may be delicious, but they can also wreak havoc on your digestive system. Consuming too much fried and fatty food can lead to indigestion, bloating, and heartburn, which can be incredibly uncomfortable while traveling. Instead, choose lighter, healthier options like salads, grilled meats, and fresh fruits and vegetables.
Unfamiliar Fruits & Vegetables
Eating strange new fruits or vegetables is part of experiencing another culture/country. Still, they might look different than their counterparts back home, therefore, having toxins within them unknowingly, which could mess up one’s stomach (especially if eaten raw).
Consequently, try researching which ones should never be consumed uncooked without doing additional preparation steps beforehand, such as peeling away outer layers, etc.
Processed Meats & Fish
Stick only with fresh fish/meats whenever possible since processed meats have elevated salt levels and other additives, potentially leading to increased cancer risks. Aim towards leaner cuts found at local supermarkets rather than convenience stores where more preservatives tend to exist inside products available commercially!
Raw seafood always carries a risk, so avoid foods like sushi when visiting foreign countries; stick with cooked options instead if available. This goes double if there is a constant health alert regarding seafood contamination due to sea pollution!
One of the most significant risks when traveling is food poisoning or gastroenteritis caused by consuming contaminated foods or water. It is common for visitors to want to try street foods or local delicacies, which may not meet the required hygiene standards.
Foods left in the open air without protection from flies and insects are potential carriers of bacteria, viruses, or other pathogens. Additionally, food not appropriately stored or cooked at the right temperature can pose a significant health risk.
Therefore, it is advisable to stick to reputable restaurants or cafes with good hygiene standards or ask locals for recommendations.
It can be tough to resist fresh salads when they look so tempting on menus across the world, especially during summer months when they appear particularly refreshing.
However, salads made from local greens collected from nearby farms could carry hazards such as parasites that might be passed on through contaminated soil or animal waste in those areas. So long as there’s no sign that vegetables have been appropriately handled during production & preparation processes, steer clear!